Cooking implies a lightweight head, a beneficiant spirit and a broad coronary heart. P. Gauguin
Substances for about 3 folks
- 150g chickpea flour
- Complete salt 1 tsp
- Seed oil or additional virgin olive oil 40gr (4 tablespoons)
- Water ½ l
Preparation
Combine water, chickpea flour and a teaspoon of complete salt in a bowl, mixing nicely with a fork or whisk till the combination is clean. Depart to relaxation for 4 hours in a cool place (you can too proceed instantly). Preheat the oven to 250g. Take the bowl with the dough and take away any foam, then add the 40 g of additional virgin olive oil and blend nicely with a fork or whisk. Pour the combination right into a pan lined with simply oiled parchment paper and bake in a static oven at 250 levels for about 20-25 minutes within the decrease half, then bake for about 10-Quarter-hour by transferring to the higher a part of the oven. The farinata is prepared when it seems golden.
In case you use a large pan it is going to be skinny and crunchy, with a smaller one (30-35cm) it is going to be larger and softer, however I like to recommend that you just respect the cooking instances and the motion within the oven cabinets! In summer season it is usually good chilly and, relying on the portion you serve, it will also be used as an appetizer
I remind you that this dish is each gluten-free and with out meals of animal origin, subsequently appropriate for celiacs and vegans.
